Culinary Skills - Certificate
This two-day-a-week course is ideal for individuals seeking to launch their careers in this dynamic industry. Designed for beginners, the course offers a comprehensive introduction to food and beverage service, covering all the essential skills and knowledge needed to succeed. You'll learn the fundamentals of the industry, from customer service to food safety, while developing the key skills employers seek in future staff. Whether you’re aiming for an apprenticeship, further training, or immediate employment, this course will give you the foundation to thrive and progress in the world of hospitality.
Topics include:
- Health and safety
- Food Safety
- Food Preparation
- Kitchen Equipment
- Food allergies and intolerance
- Fish, meat and vegetable cookery
